Robusta Coffee from West Nusa Tenggara

Experience the rich and vibrant flavors of Central Lombok with our finely ground Robusta Coffee. Cultivated by local farmers on the highlands of the Steling village—a gem nestled in the verdant valleys of Mount Rinjani—this coffee embodies the intersection of tradition and nature. Grown at altitudes ranging from 350 to 700 meters above sea level, the volcanic soil imparts unique characteristics to each coffee bean, crafting a beverage that’s both bold and reflective of Lombok’s natural beauty.

Our coffee is a medium to dark roast, striking a balance that highlights the robust and full-bodied nature of Robusta beans while preserving their inherent earthy and nutty undertones. Packaged in 100 grams net weight, each batch adheres to stringent post-harvest procedures, ensuring consistency and quality in every cup.

Empowered by local farmers from Nusa Tenggara Barat (NTB), this coffee is more than just a beverage; it is a testament to the resilient spirit of Lombok’s agricultural heritage. Supported by the SOMASI NTB business venture, which was part of the PRECISE program, these farmers continue to thrive by using sustainable practices despite the challenges faced in recent decades.

This Halal-certified coffee boasts an NIB number 9120001441155 and adheres to the highest standards of quality, certified under HALAL ID52110005352610623. Embrace a morning ritual that is as grounding as it is invigorating, knowing each sip supports an ecosystem of tradition and innovation on the beautiful Lombok island.